Open Daily from 11 AM to 2 AM

Scotch

 

Aberlour
Matured for 12 years, it has a long swift warming finish.

Ardbeg 10 yr
Long and Smoky with hints of salty seaweed and light lemon.
Islay's most distinctive and renowned offerings.

Auchentoshan
A lowland single malt with a floral nose, soft malty sweetness and
a short, soft finish.

Balvenie Doublewood
Initially aged in oak casks, the double wood is
transferred to sherry oak casks to finish for 10 years. Nutty sweetness
and vanilla notes round out this mellow

Bowmore 12 yr
Just a hint of honey complements this lightly smoky well rounded
malt.

Compass Box Peat Monster
This light golden dram hides an intense
smokey nose and full bodied malt

Chivas
A triple blended whiskey with a rich and lingering finish.

Dalwhinnie
A surprisingly soft whiskey produced by Scotland’s
highest most remote distillery.

Dewars
A blended whiskey that is honeyed and spicy, yet light and smoky.

Dewars 12yr
A treasured whiskey with a dash of peat
and a hint of heather and honey.

Famous Grouse
A Great, native Scottish Whisky

Glenmorangie
Fragrance is light and delicate with a well balanced rich flavor.

Glenfiddich
This is the best selling single malt scotch in the world.

Glenlivet 12yr
A fine distinguished malt known for its lilting fruity tone.

Glenlivet 15yr
Beautifully balanced, rich and mellow whisky with a long,
creamy finish.

Glenlivet 18yr
A malt whiskey of unmistakable honey, maturity and depth.

J&B
Dried herbs and sea air fill out this
light bodied blend of over 40 scotches.

Johnny Walker Red
Distinct and exuberant flavor giving it a distinct quality.

Johnny Walker Black
The definitive blended scotch whiskey.

Johnny Walker Green
Finally available in the United States, Green label differs from
the rest of the Walker line in that it is a vatted malt containing
only single malt scotches.

Johnny Walker Gold
Subtly sweet with hints of smoky peat
and heather and a spicy finish.

Johnny Walker Blue
Vanilla aromas compliment the rich smokiness of peat and
the dense smooth body and long, deep finish.

Lagavulin
Outstanding aromas fill the glass with smoky peat, sherry and caramel.

Macallan 12yr
A touch sweet, slightly peaty, a little spicy and very satisfying.

Macallan 17yr
This single malt, fine oak aged scotch tastes of roasted nut,
buttered caramel, and allspice aromas.

Macallan 18yr
Voted best whiskey in the world by Whiskey Magazine in 2004. This
exceptionally well balanced scotch provides the perfect amount of
sweet malt and smoky peat to please any scotch drinker.

Oban
The honey sweet nose gives way to a complex balance of peat, sea water,
marzipan and honey. Unique and delicious.

Irish

Jameson
A mellow 8 year-old whiskey with a sweet taste first fading into malt and vanilla.

Jameson "1780" 12yr
Triple distilled with a clean, distinct finish from maturation in sherry casks. 
Jameson 12 is considered a terrific value in fine, mature Irish Whiskey.

Jameson 18yr
A blend of largely pot still whiskeys aged in Olorosso sherry casks.

Tullamore Dew
A smooth whiskey with a pleasant maltiness and the flavor of barley.

Powers
The best-selling whiskey since it was first bottled in 1894.

Bushmills
A premium Irish whiskey produced with the finest malt barley.

Clontarf
Ultra malty start with late touches of oak, a truly unique
draw from Ireland's most mysterious distillery.

Tyrconnell
Honey notes carry from the nose to the palate, strong malt
presence balances a citrus sweetness. Long finish of sweet fruits.

Kilbeggan
Sweet honey notes carry into clean grain notes and a dry finish
of woody oak.

Black Bush
Contains 80% malt whiskey, which gives it a spicy rich smoothness.

Bushmills 10yr Malt
A single malt irish whiskey aged 10 years in bourbon casks.

Bushmills 16yr Malt
Matured in three wood, which gives it a distinct character.

Red Breast
A sweet taste of honey and spice with a
long lingering finish in a single malt Irish Whiskey.

Paddy
Not usually available for sale in the US, we import it directly from Ireland.

Middleton
A very rare blend in a 20 year old Irish Whiskey. 
It's perfection--without a doubt the smoothest Irish whiskey made.

THE WATER OF LIFE

History of Whiskey

From its earliest days, whiskey has been known for its
curative and creative properties. It evolved into a unique cultural icon of the
people who savored it. It has charmed saints and tormented sinners. Each country,
each distiller and blender, has made a distinct interpretation of this drink.
Today, whiskey is enjoying yet another revival as a cultural icon.
While the exact origins are lost in the mists of time, it is generally accepted that
the ancient Celts (Scots, Irish, Cornish and Welsh) knew how to distill grains at
least as far back as 800 BC. Given that they lacked the climate to grow the more
fragile grapevines, their use of cereals such as barley and rye, both of which
grew well in the northern European climate, was a logical choice. Those Celts
viewed their fiery brew as a gift from their gods that literally brought the dead to
life and warmed even the coldest spirit. In fact, in Celtic, whiskey is called
"uisge beatha"—the water of life.

ON DRAFT

Guinness
The prized Irish import, with a smooth creamy texture complemented by
chocolate and black patent malts which impart a mild coffee flavor.

Harp
A mild lager, that compares closer to American lagers than European lagers, with
a golden straw color and crisp hop bite, Harp is a very refreshing brew.

Smithwicks
Since 1710, Smithwick's creamy head and soft palate that develops into
toffee sweetness has been a well balanced Irish favorite.

Magners (Gluten Free)
Also known as Bulmer’s in Ireland, Slattery’s is proud to be the first pub in Colorado to pour
Ireland’s most popular cider.  Magner’s  is a refreshing semi-dry cider.

Sierra Nevada Paler Ale
The definition of an American Pale Ale.  The unassuming light golden hue hides a sharp tangy citrus fruit hop profile
that is held together with subtle cereal malt sweetness.

Fat Tire
A toasty American style amber ale.  Strong biscuit malty notes carry through the whole tasting of this brew
with a slight splash of hop bitterness that balances out the sweet malt.  Clean and refreshing

Odell’s Seasonal Beer
Seasonal offering from one of Colorado’s finest breweries.  Ask your server for current selection  

Honey Brown
A light bodied lager with a subtle hint of gram cracker-honey sweetness. 
Light and refreshing while still maintaining an enticing flavor profile.

Coors Light
Coors Light pours light golden straw with a copious amount of tiny bubbles.  Light, crisp and refreshing.

Murphy’s Red
Pours clear with a copper/amber body and rocky well retained head. The
flavor is roasted and sweet with a complex faintly hoppy finish.

Titan IPA (Great Divide)
Floral and grapefruit aroma hops on the nose open up this well balanced IPA
with enough malt backbone to round out the deep hop bitterness.

Easy Street Wheat
This cloudy golden brew has a beautiful creamy head with hints
of clove and banana and finishes crisp, perfect for summer.

Stella Artois
This Belgium pale lager sparkles golden in the glass with a very mild pale
malt taste paired with rich florally hops which give a crisp, clean finish.

Naked Tinker Ale
Amber with an Attitude! The brisk flavor, rich ruby color, and extra crisp finish create a sensation that will
ripple the taste buds of the most discerning palate. Brewed with a blend of the finest European
hops and gently roasted malts. Specially brewed by Tommyknocker.

5 Lamps Lager
As clean and fresh as the rushing water from icy streams and brisk as a climb up a frozen glacier,
this brew contains the finest quality ingredients in the Rocky Mountains. Specially brewed by Tommyknocker.

BOTTLES

Anchor Steam
This classic San Fransisco beer is virtually handmade, with an exceptional respect for the
ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all
testify to Anchor Brewing’s traditional brewing methods.

Heineken
This imported Holland lager has a mildly bitter taste, fresh, fruity aroma, bright color and exceptional clarity.
This taste is obtained using only the purest water, hops and barley malt.

Coors Banquet
A more full flavored offering than the majority of American Marco Lagers available today
offering a slight graininess and crisp hop profile.

Bass
Buttery diacetyl esters are well blended by the malt sweetness.
Soft toasted grain and an even hop bitterness round it out.  The prototypical European Pale Ale.

Dale’s Pale Ale (can)
Everything about Dale’s Pale Ale is big; tons of sweet malt that gives way
to citrus and pine hop flavors.  Big, complex and well balanced.

Herman Joseph’s Private Reserve
A finely integrated lager, Herman Joseph’s is a great example of brewing craftsmanship. 
Bread and crackers dominate the malt profile and work in perfect balance with the grassy and spicey noble hops. 

Kaliber
Probably the best non-alcoholic beer you will find.  Kaliber offers all of the
flavors of a lighter European lager without the alcohol.

Corona
With or without a lime Corona remains a light crisp Mexican lager
that will never cease to refresh you on a hot summer day.

Hoegaarden
Pierre Celis revived the Witbeir style in 1965 with Hoegaarden.  Belgian yeast and a spice blend
of corriender bitter and orange peel lend a smooth spicy flavor to this favorite.

Budweiser
Highly carbonated, golden straw color with subtle notes off grassy hops and cereal grain malt.

Amstel Light
Light bodied with a thin malt palate, crisp maltiness of maize
and cereal grains with a noticeable hops presence.

Bud Light
Very light bodied and dry, highly carbonated with a slight hint of cereal grains and corn husk. 

Newcastle
“The One and Only” Sweet caramel malt notes work in harmony with light hopping to balance the sweetness of this brew and give it a clean crisp finish.

Hazed and Infused
Lupulin oils for the extensive dry hopping make Hazed and Infused cloudy and delicious. 
Amber bodied and a hop profile that will not be forgotten.

Michelob Ultra
The lightest beer we offer.  Ultra is a low carb, low calorie beer that is as light as they come. 
Crisp and clean.

Boddingtons (can)
A nitrogenated beer offering a smooth and creamy body mild malt undertones
and a soft hop presence.

Wine prices are denoted in dollars, price per glass (where available) and bottle price are separated by a slash (/).

White Wine

Tempest – Chardonnay
Australia $8/$28
No oak brings bright and fresh classic flavors of fig apple and pear.

Sebastiani – Chardonnay
California $9.50/$33
Ripe and Spicy, a medley of pear, tangerine and nectarine.

Pepi – Pinot Grigio
California $7.50/$27
Light, dry, clean & crisp, well balanced.

Lucia – Pinot Grigio
Italy $9/$32
Amazing aromatics, nuances of ripe pear, touch of citrus and a mineral undertone.

Conundrum – Blend
California $12/$46
Soft tropical notes of guava and cherimoya, also peach and honeysuckle.

Guenoc – Sauvignon Blanc
California $8/$27
Crisp and lively with apple and lemon notes.

Babich – Sauvignon Blanc
New Zealand $10/$35
Exuberant fresh fruit flavors with lime, citrus and mineral notes.

Pacific Rim – Reisling
California $8/$29
Crisp, dry and lush, with flavors of citrus, jasmine and minerals.

Beringer – White Zinfandel
California $6/$21
Fresh, zesty berry flavors.

Adler Fels – Gewürztraminer
California $35
Elegant combination of floral aromas with sweet, fragrant, spicy fruit.

Burgans – Albarino
Spain $31
Aromatic, with flavors of ripe peach, melon, grapefruit and mineral undertones.

Babcock – Chardonnay
California $48
Modest oak, golden apple flavors fused by mineral notes and a crisp yet creamy texture.

Yalumba – Chardonnay
Australia $28
Unwooded and well balanced fresh flavors of pineapple, melon and honeyed grapefruit.

Wishing Tree – Chardonnay
Australia $30
Soft and broad in texture, with pear and citrus flavors that finish fresh.

Cakebread – Chardonnay
California $85
Pear and honey flavors, rich & creamy textures, with a spicy oak finish.

4 Vines – Chardonnay
California $28
Un-oaked, exhibiting crisp apple, white peach, pear and hints of citrus.

Rosenblum Chateau La Paws – Blend
California $35
Refreshing flavors of apple, pear, peach and creamy vanilla.

Yard Dog – Blend
Australia $31
Un-oaked with a hint of apple, fig and zest of ginger like spice.

Kris – Pinot Grigio
Italy $31
Zesty, with fresh flavors of citrus and hints of honeysuckle flowers.

Villa Del Borgo – Pinot Grigio
Italy $29
This round, easy drinking Pinot Grigio has layers of melon and citrus fruit.

Columbia Winery – Pinot Gris
Washington $34
Floral bouquet with a crisp finish.

Tangent – Pinot Blanc
California $35
Ripe pear, apple and pineapple flavors, well balanced and bright acidity.

Domaine Schlumberger – Pinot Blanc
France $36
Floral and citrus freshness offers balance to the well rounded wine.

Kendall Jackson – Reisling
California $27
Semi-sweet with a crisp finish.

D’Arenberg “The Stump Jump” – Reisling/Sauvignon Blanc
Australia $34
An unoaked blend that creates an exceallent crisp, dry, lively wine.

Sherwood – Sauvignon Blanc
New Zealand $36
Fresh and lively gooseberry and passion fruit aromas.

Sparkling

Cava – Navaran Brut
Spain $8/$31
An exquisite, mouthfilling Brut. Full, dry, and fresh at the same time.

Dom Pérignon – Champagne
France $275
1999 Vintage

Bollinger – Champagne
France $80

Red Wine

Hey Mambo – Blend
California $9/$32
Sultry and intense in depth, with black cherry, cola and dark chocolate.

14 Hands – Cabernet Sauvignon
Washington $8/$28
A lively cabernet sauvignon with aromas of berries and cherries.

J Lohr – Cabernet Sauvignon
California $11/$40
An abundance of dark cherry and black currant.

Two Tone – Merlot
California $8/$28
Complex flavors of blackberries, cocoa and cedar, with a velvety texture.

Christian Mouiex – Merlot
France $8.5/$28
Dense and juicy with well balanced fruit and acid.

Cara Mia – Pinot Noir
Italy $8/$28
Hints of berry with subtle spice overtones.

Cartlidge & Browne – Pinot Noir
California $11/$40
Reveals Classic flavors of cherries that is soft and easy to understand.

McManis – Petite Sirah
California $8.5/$30
Dense ripe fruit flavors are abundant. The finish is long and succulent.

Paringa – Shiraz
Australia $8/$28
Spicy blackberry and plum flavors with cracked black pepper/spice characters.

Badia al Colle – Chianti
Italy $7/$23
Easy drinking with lovely notes of deep cherries and core ripe flavors.

Thomas Fogarty – Blend
California $44
Meritage blend of dark currants, dark cherry, hints of cocoa, black spice and smoke.

Faustino de Crianza – Tempranillo
Spain $28
A light yet firm Rioja with delicious fruit and hints of oak.

Chessman – Pinot Noir
California $44
Bursting with lavender, blueberries and fresh mushrooms, with silky tannins.

Brancott – Pinot Noir
New Zealand $36
Flavors of black cherry and generous spice notes.

Joseph Drouhin – Pinot Noir
France $37
Efusive aromas of crushed berries with fresh and fruity berry flavors.

Zinsational – Zinfandel
California $41
Old vines give way to vivid ripe flavors. Peppery, rich and complex.

Broquel – Malbec
Argentina $40
Intense, dark fruits and with an elegant hint of smoke, vanilla and chocolate.

Lyeth – Meritage
California $37
Lovely ripe fruit aroma full of plums and notes of cedar.

D’Arenberg “Footbolt” – Shiraz
Australia $47
Deep red-purple, with hallmarks of ripe peppery mulberry and blackberry aromas.

Hope “The Ripper” – Shiraz
Australia $40
Generous blackberry characters with both white and black pepper.

Tin Roof – Merlot
California $24
Black cherry and plum aromas with flavors enhanced by hints of tobacco, herbal spice and chocolate.

Chimney Rock – Cabernet Sauvignon
California $110
Elegant Aromas of blackberry, black currant and dark chocolate.

Caymus – Cabernet Sauvignon
California $125
Intense aroma with notes of blackberry, plum, mineral, slate, and oak flavors.

Cakebread – Cabernet Sauvignon
California $125
Concentrated and complex, ripe currants with oak on the finish.

Montevina – Barbera
California $41
Bright, succulent, with a well balanced oaky finish.

Mont Redon – Côtes du Rhône
France $38
Spicy berry and cassis flavors with a hint of oak on the finish.

David Bruce – Petite Sirah
California $44
Deep, dark and dense flavors of blackberries and currants.